Table d'Hotes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The evening, Marie and Eric will make you taste a local aperitif before sharing a convivial Limousin meal with the other guests at the “Table d’hotes”.

 Marie will make you taste some of those typical Limousin meals, all issued of family cooking traditions like the "Foie gras", "Paté de Pomme de Terre" or her famous "Flognarde" …

Everything is home-made and fresh from the market or garden !